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Why chronic boredom at work is bad for modern organisations

Why chronic boredom at work is bad for modern organisations

Feeling bored at work once in a while is hardly unusual. Most jobs come with repetitive tasks and slower days. But when boredom becomes persistent, draining motivation, dulling focus, and creating a sense of emotional distance from work, it may signal a deeper issue. This experience is increasingly being described as ‘employee boreout,’ a condition marked by chronic disengagement rather than exhaustion. Often confused with burnout, boreout has a different psychological reason behind it. 

Burnout tends to stem from overload: long hours, constant pressure, and high expectations that leave employees anxious, fatigued, and mentally depleted. Boreout, on the other hand, grows from underload. When work lacks challenge, meaning, or variety, employees may feel stuck doing mindless tasks that neither use their skills nor offer growth. The result is apathy, detachment, and a quiet erosion of confidence.

While boreout may appear less dramatic than burnout, its impact can be just as serious. Understanding boreout matters because it challenges the assumption that stress only comes from being overworked. 

In many workplaces, employees may show up every day, complete their tasks, and still feel mentally absent. Addressing this requires recognising early signs, creating space for honest conversations, and rethinking how work is designed and distributed. This is where expert insight becomes crucial.

How employees can distinguish between temporary boredom and true boreout

Counselling psychologist Athul Raj tells indianexpress.com, “Temporary boredom is situational. It passes when the work shifts or when energy returns. Boreout is more personal. It shows up as a quiet sense of irrelevance — a feeling of not being psychologically met at work. Employees often describe it not as a lack of work, but as a loss of emotional connection to what they do.”

He adds that what distinguishes boreout “is its persistence and its impact on identity.” Raj notes,  “People stop feeling proud of their work. They begin to feel guilty for being dissatisfied in a ‘good job,’ and that guilt often turns inward. Over time, they disengage silently — not because they don’t care, but because caring no longer feels safe or useful.”

He suggests, “Managers should be trained to notice subtle withdrawal rather than visible failure. Emotional flatness, reduced curiosity, avoidance of growth conversations, and excessive task-stretching to appear busy are early signals. Boreout rarely looks disruptive. It looks like quiet compliance — which is why it is so easily missed.”

Workplace structures or leadership practices that commonly contribute to boreout

Boreout is often created in environments where reliability is valued more than aliveness. “High-performing employees are frequently kept in predictable roles because they ‘work well.’ Over time, capability becomes confinement,” states Raj. 

He adds, “Rigid hierarchies, micromanagement, and approval-heavy cultures erode autonomy. In many Indian workplaces, silence is rewarded as professionalism, while questioning is subtly discouraged. Employees learn to contain themselves — their ideas, their doubts, their ambition.”

Strategies to reduce boreout without overloading employees 

Raj mentions, “What people usually need here is not more work, but to feel seen and stretched in the right way. Research supports job crafting — allowing employees to shape parts of their role around strengths, interests, and learning edges. Even small choices restore a sense of agency.”

Regular conversations should focus on how employees relate to their work, not just what they are producing. Leaders need training to listen without rushing to optimise. Most importantly, Raj says, organisations must make it safe to speak about under-stimulation. “Boreout is not laziness or entitlement. It is an unexpressed capacity. When ignored, it quietly drains creativity, trust, and retention.”

Source – https://indianexpress.com/article/lifestyle/food-wine/rakul-preet-singh-dietary-flour-swap-eating-jowar-ragi-benefits-experts-10268142/

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